Our Chefs and the Brigade worked hard to design the perfect Michelin Starred Menu for your Easter Celebration in Covent Garden:

What about a delicious poached egg with morels, vin jaune and wild garlic or Foie gras with cocoa, soft pear and a marbled brioche included in the the tailored 8 courses Easter or taste all the chocolate Easter Eggs, chocolate Bunnies and chocolate “cocottes” from our Pastry Chef Clément,

Available only in the special Easter Menu from 14th to 17th April included.

Do not miss a chance!