Sunday French Roast Menus

Sunday is the ideal time to share with family and friends.That’s why we created the FRENCH ROAST at La CUISINE DE JOËL ROBUCHON.
We want you to feel just like home and enjoy a selection of delightful comfort food: roasted chicken, lamb, grilled lobster,….

Logo-french-Roast-BON2
Every Sunday, La Cuisine de Joël Robuchon in Covent Garden will be the place where you can feel at home enjoying the new menus with 2 options  :
  • A la carte : classic French dishes brasserie style
  • Sunday French Roast online : in advance, just choose your main dish online and the rest is included. (from £39)
— Every Sunday from 12:30 to 21:30 —  Creche is available in your booking (Children up to 7 years old, eats for free) — the French Roast Menu is to order in advance online —

This Menu is available every Sunday – from 12:30 to 21:30

STARTERS TO SHARE

  • Charcuterie board (Cured ham, saucisson, « grand-mère » terrine & rillette) – £16 –
  • Croque-monsieur (Saint-Nectaire and truffle) – £19 –
  • Baby gem and chicken Caesar – £18 –
  • Scottish smoked salmon, tangy cream – £18 –
  • Duck foie gras, fig confit and toasted country bread – £22 –
  • French green beans salad with walnuts and smoked magret – £11 –
  • French Onion soup – £9 –
  • Traditional pate, pickles – £14 –
  • Garlic butter razor clams – £15 –
  • Frisee salad with poached eggs, smoked lardons and sherry vinegar – £10 –
  • Octopus pistou chickpeas purée – £19 –

MAINS

On the grill

  • Entrecote 200g – £34 –
  • Beef fillet 150g – £36 –
  • Beef tab (200) g – £28 –
  • Confit herb stuffed Organic Pork belly – £21 –
  • Whole sea bream (min 2 guests) – £51 –
  • Native Lobster (1/2 or whole) – £20/£40 –
  • Dover Sole – £31 –

*All served with sauce of your choice: Pepper, Béarnaise or Shallot

In the wood oven

– all  £22 –

  • Osso bucco
  • Pork hocks and lentils
  • Roast leg of lamb
  • Roast Organic Chicken breast

Cold

  • Aberdeen beef tartar (180g) – £24 –

Garnishes can vary :

  • Joël Robuchon purée
  • Smoked potatoes
  • Green beans and girolles
  • Glazed heirloom carrots
  • Root vegetable confit

CHEESE BOARD – £14 –

  • 18 month Comte, Coulommiers, Cabécou, Fourme d’Ambert and Tomme de Savoie

DESSERTS

– All £11 –

  • Tarte Tatin
  • Paris-Brest
  • Mousse au chocolat Valrhona
  • Rhum Baba, chantilly
  • Seasonal Ice cream & Sorbet
  • Mille-Feuille Robuchon au chocolat
  • Riz au lait
If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know
Prices include VAT at 20%. A discretionary 13% service charge will be added to your bill

A la carte Menu

FRENCH ROAST MENUS (Also order online)

What is the French Roast Menus?

You just pick in advance a main course to share with your guests.
Let the Chef take care of the rest of the menu: garnishes, starters, desserts.

Drinks are also included in the menu:  the Sunday’s cocktail, fruit juices, coffee or tea, bottled water.

French Roast Menu is bookable in advance : >> Click to Book and Order 

 


THE FRENCH ROAST MENUS TO ORDER IN ADVANCE

** Prices per person **

STARTERS TO SHARE

The Chef’s selection of 3 starters to share, cooked with inspired seasonal produces from the market

MAINS DISHES TO CHOOSE

  • Confit herb stuffed Organic Pork Belly | for 2 | £39/pers
  • Roast Organic Welsh Chicken | 1 to 1,2 kg | for 2 guests | £49/pers
  • Roast leg of Welsh Organic Lamb | for  4 guests min | £59/pers
  • Royal Seabream | for 2 guests | £59/pers
  • Rib of Beef, 35 days dried age |for 2 guests | £69/pers
  • Native Lobster | for 1 guest | £79/pers

Garnishes can vary : Joël Robuchon purée , Smoked potatoes, Green beans and girolles, Glazed heirloom carrots, Root vegetable confit

DESSERTS

A selection of 3 classic desserts from our Pastry Chef

DRINKS :

A glass of the classic Sunday’s cocktail, fruit juices, coffee or tea, bottled water

 

>> Click to Book and Order <<

If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know
Prices include VAT at 20%. A discretionary 13% service charge will be added to your bill

French Roast Menus