L’Atelier de Joël Robuchon Covent Garden takes part with the third edition “Gout de France/ Good France”, special event orchestrated by the French Ministry of Foreign Affairs and International Development.
More than 1500 Chefs from all over the world will cook a dinner to pay tribute to the excellence of French cuisine and its capacity to innovate and unite people around the common values of sharing and enjoyment in a planet-friendly and healthy way.
The aim is to showcase the French lifestyle, regional products and, more broadly, to promote France as a tourist destination worldwide. A third of tourists have in fact said they visit France to enjoy its cuisine, including the “gastronomic meal of the French” inscribed on UNESCO’s list of Intangible Cultural Heritage of Humanity.
On 21 March 2016, over 1715 chefs participated in the event which highlighted recipes inspired by French expertise. The Goût de/Good France dinner was also served in 150 French embassies, across the seas on board Ponant Company cruise ships, and in the air for 24 hours, on Air France flights.
LE CAVIAR DE SOLOGNE IMPERIAL
sur un saumon façon Gravlax à la vodka vinaigrette aux agrumes
Caviar on Gravlax Salmon of a vodka and citrus marinade
en ravioli, crémeux de maïs et sa bisque beurrée
Lobster ravioli with a soft corn purée and creamy bisque
aux épices réduction de betteraves et jeunes légumes
Roast duck breast in a spiced beetroot reduction, with baby vegetables
Sélection de fromages affinés de France
Selection of matured French cheeses
Notre adaptation du fameux chou croquant à la crème chiboust
Our adaptation of the famous crisp choux pastry with light crème chiboust
LE FIN MOKA
ou le thé, escorté de petit four
Coffee or tea served with a selection of petit four