The team or La Brigade in French are a group of hand-picked individuals, chosen for their flare and talent, but also possibility to grow and master the art of cooking Joel Robuchon style. They work together seamlessly to create the unique dining experience of L’Atelier de Joel Robuchon: playing out culinary spectacles in clear-view of the guests, in the heart of London’s theatre district. From produce to plate, fine French food is created, with you immersed in the sensorial dining experience of this French restaurant in Covent Garden. Working under the name of the world’s most Michelin starred Chef, Joel Robuchon, they never fail to serve the highest of gastronomy, with the most entertainment.