L’ATELIER de Joël Robuchon London is a restaurant from legendary Chef Joël Robuchon, who currently holds 32 Michelin stars – more than any chef in the world – and operates fine dining destinations across the globe.
Situated on West Street, in the heart of London’s theatre land, and moments away from Covent Garden, the energy and excitement of L’ATELIER de Joël Robuchon London are reminiscent of the groundbreaking concept’s original location, which first debuted in Paris’ Saint-Germain neighborhood in 2003.
• L’ATELIER’s name refers to a craftsman’s workshop. Its signature counter seating and surrounding tables face directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and offering direct access to the creative process.
• L’ATELIER utilizes the highest quality ingredients and immaculate technique to create its Modern French dishes, sourcing local products from the region’s top purveyors.
• L’ATELIER offers an à la carte selection of tasting size portions, appetizers, and entrées. Chef Joël Robuchon has also designed two seven-course tasting menus: “Le Menu Decouverte de Saison” and “Le Menu Végétarien.”