In February, The London Foodie, Luiz Hara joined us for L’UNCH and enjoyed “Exquisite food at great value”.
Pictured right is the Line-caught sea bream, served sashimi-style on chargrilled aubergine, with cherry tomatoes and a Citron de Menton confit.
“I loved the presentation of the dish, with colour from the edible nasturtium flowers, height and texture from the wafer-thin crisps of bread.”
The skill and art that went into plating up the starter was appreciated by The London Foodie, which was further emphasised in his love of Le Paris Brest:
“light choux pastry, filled with an airy praline crème patissiere, garnished with toasted nuts. This is always a test of the pastry chef’s talent, and L’UNCH’s did not disappoint.”
Read the full review here
Photo credits: The London Foodie, 2017