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L'Atelier de Joel Robuchon London

Our lastest news & Reviews!

Post from Curious London Blog’s review about L’UNCH in Covent Garden : It’s L’ovely !

Created: 19 Apr 2017 

The famous Curious London’s Blog said about our Lunch in Covent Garden: “It’s a new concept from Covent Garden’s Michelin-starred L’Atelier de Joel Robuchon, famous for its ...

Easter Celebrations at L’Atelier in London !

Created: 11 Apr 2017 

Our Chefs and the Brigade worked hard to design the perfect Michelin Starred Menu for your Easter Celebration in Covent Garden: What about a delicious poached egg with morels, vin jaune and wild ...

Secret Food Tours review

Created: 23 Mar 2017 

Try one of the best restaurants in #London that is worth every penny and will definitely remain in your memory! ...

GOUT DE FRANCE / GOOD DE FRANCE

Created: 21 Mar 2017 

L’Atelier de Joël Robuchon Covent Garden takes part with the third edition  “Gout de France/ Good France”, special event orchestrated by the French Ministry of Foreign Affairs ...

Social Media post

Created: 19 Mar 2017 

You might blow your whole paycheque at @joelrobuchon_latelierlondon, but this caviar @pasta is worth it. #EEEEEATS #InfatuationLondon 📸: @dribsandnibs A post shared by Infatuation London ...

L’UNCH MARCH

Created: 01 Mar 2017 

It's time to L'UNCH!

We promised you an innovative L'UNCH, with its three-in-one plate and new dishes every month - March does not disappoint with a huge twist on the menu. L'UNCH now offers a selection of 18 dishes!

Exclusively by online order:
* 5 starters *
* 6 main courses *
* 5 desserts *

Two of our favourites are The Hake and The Asparagus, have a read below for more information about these decadent midday treats. From £29 this menu uses the best of British and French produce, to create a L'unchtime experience that is fun and flavoursome.

The Hake

In French, Le Colin, sourced from British waters, Hake has a subtle flavoured that is perfectly complemented by the Beurre d'Algues - a creamy sauce of butter and seaweed.

The Asparagus

With a focus always on the produce, we've sources the best of British: Aspargus, with a Gribiche Sauce and delicious Jambon de Bayonne. A decadent dish, that's set to start your L' UNCH.

The London Foodie’s L’UNCH

Created: 22 Feb 2017 

The London Foodie's L'UNCH

In February, The London Foodie, Luiz Hara joined us for L'UNCH and enjoyed "Exquisite food at great value".

Pictured right is the Line-caught sea bream, served sashimi-style on chargrilled aubergine, with cherry tomatoes and a Citron de Menton confit.

"I loved the presentation of the dish, with colour from the edible nasturtium flowers, height and texture from the wafer-thin crisps of bread."

The skill and art that went into plating up the starter was appreciated by The London Foodie, which was further emphasised in his love of Le Paris Brest:

"light choux pastry, filled with an airy praline crème patissiere, garnished with toasted nuts.  This is always a test of the pastry chef’s talent, and L’UNCH’s did not disappoint."

 

Read the full review here

Photo credits: The London Foodie, 2017


Time Out Review

Created: 22 Feb 2017 

Time Out Logo

Clad in secrecy, with a note in their bag, stating that they were sent from Time Out, two anonymous reviewers visited us last month! Reviewers, the makers and breakers of a restaurant: and Time Out has made us yet again!

A starter of beetroot-cured salmon with pickled vegetables and avocado mousseline was hugely enjoyable, but it was blown away by a headliner of smoked confit cod with sorrel cream and pea velouté.

Our reviewers samples some of our best dishes: enjoying the smooth pea velouté and the rich depth of the smoked cod.

On to dessert, and the second-best thing about L’Atelier’s rum baba is that you get to pour the rum on the cake yourself.

The best thing? The obscene ooze of booze from the sponge. It’s a punchy hit, but vanilla ice cream cools the flames.

Overall, we're in love with this four star review from Time Out!

Read the review here

Le Baba au Rhum


St Valentine’s Day: Exclusive Desserts & Dreamy Dishes

Created: 16 Feb 2017 

  We recently welcomed hundreds of happy couples through our doors for Valentine’s day. Dining from a specially prepared menu by our Executive Chef, Jeremy Page, diners relaxed and ...