The selection of specially prepared menus from L’Atelier de Joël Robuchon, offering a range of menus to suit any dining experience.
Our La Carte and menus are designed for those who have particular tastes: featuring delicacies such as foie gras and truffle.
For those who want an introduction to the world of Joël Robuchon, he and our chefs have created Le Menu Prestige : a seven course culinary journey, designed to take you through traditional French dishes and the Joël Robuchon innovative spirit.
Situated in the heart of London’s West End, one turn off Shaftsbury Avenue, we offer pre-theatredining.
Perfect for lunch and brunch in Covent Garden, we have our L’UNCH Online menu, served from 12.00 to 13.30, Monday – Saturday. L’UNCH is an innovative experience, offering three-courses, from £29.