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L'ATELIER DE JOËL ROBUCHON - COVENT GARDEN - LONDON I 13-15 WEST STREET WC2H9NE COVENT GARDEN I +44 (0)20 7010 8600 I RESERVATIONS@JOELROBUCHON.CO.UK
CONTACT I GIFT CARDS & ONLINE MENUS I PRIVATE EVENTS I VISIT US I OPENING HOURS I NEWSLETTER I CAREER I WORLDWIDE I MAP I L’UNCH#29 I All Right reserved- Legal mentions I Realisation : French Madeleine

A selection of the specially prepared menus for celebratory occasions and festive seasons.

Prestige Festive Menu

7 Course Menu & Champagne priced at £185 per person

From 23 December to 02 January 2018

 

LES MISES EN BOUCHE

Glass of Champagne la Veuve-Clicquot Vintage

***

LE FOIE GRAS

de canard au torchon, poire et cacao et sa brioche marbrée

Foie gras torchon, pear and cocoa with a marbled brioche

***

LA LANGOUSTINE

en kadaïf aux herbes fraîches, vinaigrette mangue-passion

Langoustine and basil in crunchy angel hair, mango and passion fruit dressing

***

LE HOMARD

rôti, ravioles végétales dans un bouillon épicé aux herbes fraîches

Roasted lobster, vegetable raviolis with in an aromatic herb and spice broth

***

LE CHEVREUIL

variations hivernales entre le filet et le cuissot sauce Grand-Veneur

Venison fillet and haunch, celeriac and truffle with Grand-Veneur sauce

Or

LE PIGEON

en suprême, au chou et foie gras

Supreme of pigeon and foie gras wrapped in cabbage

***

LE BRIE DE MEAUX

truffé accompagné de toasts raisin et noix

With winter truffle, walnut & raisin bread

***

L’ANANAS

sorbet thé noir à la bergamote, confit d’ananas et verveine

Earl Grey sorbet, pineapple and citrus confit with verbena

***

LE MONT BLANC

Biscuit spéculos sur une meringue fondante au marron, glacé à la vanille de Tahiti et

fèves de Tonca

Crispy meringue, chestnut cream, Tahitian vanilla and Tonka beans  ice cream

***

LE FIN MOKA

Coffee or tea served with a selection of petit fours

 

Prices include VAT at 20%. A discretionary 13% service charge will be added to your bill
If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know

Prestige Festive Menu

 

Group Prestige Festive Menu

4 Course Menu priced at £70 per person

From 15/11/2017 to 29/12/2017

To maximise your dining experience, this menu is for the enjoyment of the entire table

 

LES MISES EN BOUCHE

***

LE VELOUTÉ

de céleri rôti au four à l’huile de noisette et son toast truffé au Saint-Nectaire

Salt-baked celeriac and hazelnut velouté with warm Saint-Nectaire and truffle bread

 

***

LA SAINT-JACQUES

grillée sur une onctuosité de pomme de terre fumée, jus à la sauge

Seared scallop with a smoked potato mousseline and sage jus

 

***

LA CAILLE

farcie de foie gras et caramélisée avec sa purée truffée

Stuffed quail with foie gras and winter truffle mash

 

***

LE MONT BLANC

biscuit spéculos sur une meringue fondante au marron, glace à la vanille de Tahiti et fèves de Tonca

Crispy meringue, chestnut cream, Tahitian vanilla and Tonka beans  ice cream

***

LE FIN MOKA

Coffee or tea served with a selection of petit fours

 

Prices include VAT at 20%. A discretionary 13% service charge will be added to your bill
If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know

Group Prestige Festive Menu