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L'ATELIER DE JOËL ROBUCHON - COVENT GARDEN - LONDON I 13-15 WEST STREET WC2H9NE COVENT GARDEN I +44 (0)20 7010 8600 I RESERVATIONS@JOELROBUCHON.CO.UK
CONTACT I GIFT CARDS & ONLINE MENUS I PRIVATE EVENTS I VISIT US I OPENING HOURS I NEWSLETTER I CAREER I WORLDWIDE I MAP I L’UNCH#29 I All Right reserved- Legal mentions I Realisation : French Madeleine

Prestige Festive Menu

Foie-gras-poire-de Joel Robuchon Best French restaurant London
Venison-gastronomic-dish-Robuchon-London
Lobster-Atelier-Joel-Robuchon-London-
Le Mont Blanc

PRESTIGE FESTIVE MENU

7 Course Menu & Champagne priced at £185 per person

From 23 December to 02 January 2018

LES MISES EN BOUCHE

Glass of Champagne la Veuve-Clicquot Vintage

***

LE FOIE GRAS

de canard au torchon, poire et cacao et sa brioche marbrée

Foie gras torchon, pear and cocoa with a marbled brioche

***

LA LANGOUSTINE

en kadaïf aux herbes fraîches, vinaigrette mangue-passion

Langoustine and basil in crunchy angel hair, mango and passion fruit dressing

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LE HOMARD

rôti, ravioles végétales dans un bouillon épicé aux herbes fraîches

Roasted lobster, vegetable raviolis with in an aromatic herb and spice broth

***

L’AGNEAU des Pyrénées en côtelettes dorées à la fleur de thym

Milk fed lamb cutlets from Pyrenees with fresh thyme

Or

LE PIGEON

en suprême, au chou et foie gras

Supreme of pigeon and foie gras wrapped in cabbage

***

LE BRIE DE MEAUX

truffé accompagné de toasts raisin et noix

With winter truffle, walnut & raisin bread

***

L’ANANAS

sorbet thé noir à la bergamote, confit d’ananas et verveine

Earl Grey sorbet, pineapple and citrus confit with verbena

***

LE MONT BLANC

Biscuit spéculos sur une meringue fondante au marron, glacé à la vanille de Tahiti et

fèves de Tonca

Crispy meringue, chestnut cream, Tahitian vanilla and Tonka beans  ice cream

 

***

LE FIN MOKA

Coffee or tea served with a selection of petit fours

For Group, our Executive Chef has designed a dedicated menu :

Group Prestige Festive Menu

4 courses £70

Available from 15/11 to 29/12/2017
Prices include VAT at 20%. A discretionary 13% service charge will be added to your bill
If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know

ALL MENUS