L'ATELIER DE JOËL ROBUCHON - COVENT GARDEN - LONDON I 13-15 WEST STREET WC2H9NE COVENT GARDEN I +44 (0)20 7010 8600 I RESERVATIONS@JOELROBUCHON.CO.UK
CONTACT I GIFT CARDS & ONLINE MENUS I PRIVATE EVENTS I VISIT US I OPENING HOURS I NEWSLETTER I CAREER I WORLDWIDE I MAP I LUNCH DEAL £39 I All Right reserved- Legal mentions I Realisation : French Madeleine
L'ATELIER DE JOËL ROBUCHON - COVENT GARDEN - LONDON I 13-15 WEST STREET WC2H9NE COVENT GARDEN I +44 (0)20 7010 8600 I RESERVATIONS@JOELROBUCHON.CO.UK
CONTACT I GIFT CARDS & ONLINE MENUS I PRIVATE EVENTS I VISIT US I OPENING HOURS I NEWSLETTER I CAREER I WORLDWIDE I MAP I LUNCH DEAL £39 I All Right reserved- Legal mentions I Realisation : French Madeleine
LE CAVIAR golden sur une onctuosité de hareng fumé, sarrasin et sa glace au lait ribot Oscietra caviar with smoked herring, crispy buckwheat and buttermilk ice cream
gift-box-Salon-bar-joel-robuchon-copie
LE CAVIAR golden sur une onctuosité de hareng fumé, sarrasin et sa glace au lait ribot
The Foie Gras
L’ŒUF COCOTTE  aux girolles, vieux xérès, herbes sauvages et lard fumé
The Lamb

Gift Card : The Prestige Menu (per person)

£120.00

Le Menu Prestige : a seven course culinary journey, designed to take you through traditional French dishes and the Joël Robuchon innovative spirit.

 


 

Note: A service charge of 13% is included in the price for all menu gift cards. Do contact us on reservations@joelrobuchon.co.uk should you have any queries about making your purchase.

Category:

Sample Menu :

7 COURSES £120

LE CAVIAR Oscietra caviar with smoked herring, crispy buckwheat and buttermilk ice cream

LA LANGOUSTINE Langoustine and basil in crunchy angel hair, mango and passion fruit dressing

LE FOIE GRAS Hot foie gras with a rolled heart of green apple in hibiscus juice

LE BAR Seabass seared, variations of fennel and garlic with bouillabaisse sauce

LA CAILLE Stuffed quail with foie gras and truffle mashed potatoes

or

L’AGNEAU Milk fed lamb cutlets from the Pyrenees with fresh thyme

L’ANANAS Earl Grey sorbet, pineapple and citrus confit with fresh verbena

LE LAIT ET LE MIEL Variations of milk and honey with elderflower ice-cream

or

LES FROMAGES British and French cheese

For All Gift Voucher Enquiries please contact the reservations team directly on 02010108600 or reservations@joelrobuchon.co.uk.
Please note: In order to redeem the voucher do contact us to make your booking quoting the voucher code (or book online, mentioning the voucher in the booking comments) and bring along the hard copy of the voucher on the day of your booking. All Gift vouchers are valid for one year from the date of purchase and have no cash or refund value and are not redeemable for cash or credit.