L'ATELIER DE JOËL ROBUCHON - COVENT GARDEN - LONDON I 13-15 WEST STREET WC2H9NE COVENT GARDEN I +44 (0)20 7010 8600 I RESERVATIONS@JOELROBUCHON.CO.UK
CONTACT I GIFT CARDS & ONLINE MENUS I PRIVATE EVENTS I VISIT US I OPENING HOURS I NEWSLETTER I CAREER I WORLDWIDE I MAP I L’UNCH#29 I All Right reserved- Legal mentions I Realisation : French Madeleine
L'ATELIER DE JOËL ROBUCHON - COVENT GARDEN - LONDON I 13-15 WEST STREET WC2H9NE COVENT GARDEN I +44 (0)20 7010 8600 I RESERVATIONS@JOELROBUCHON.CO.UK
CONTACT I GIFT CARDS & ONLINE MENUS I PRIVATE EVENTS I VISIT US I OPENING HOURS I NEWSLETTER I CAREER I WORLDWIDE I MAP I L’UNCH#29 I All Right reserved- Legal mentions I Realisation : French Madeleine
LE CAVIAR golden sur une onctuosité de hareng fumé, sarrasin et sa glace au lait ribot Oscietra caviar with smoked herring, crispy buckwheat and buttermilk ice cream
gift-box-Salon-bar-joel-robuchon-copie
LE CAVIAR golden sur une onctuosité de hareng fumé, sarrasin et sa glace au lait ribot
The Foie Gras
L’ŒUF COCOTTE  aux girolles, vieux xérès, herbes sauvages et lard fumé
The Lamb

Gift Card : The Prestige Menu (per person)

£149.00

Le Menu Prestige : a eight course culinary journey, designed to take you through traditional French dishes and the Joël Robuchon innovative spirit.

 


 

Note: A service charge of 13% is included in the price for all menu gift cards. Do contact us on reservations@joelrobuchon.co.uk should you have any queries about making your purchase.

Category:

Sample Menu :

LES MISES EN BOUCHE

***

LE CAVIAR

golden sur une onctuosité de hareng fumé, sarrasin et sa glace au lait ribot

Oscietra caviar with smoked herring, crispy buckwheat and buttermilk ice cream

***

LA LANGOUSTINE

en kadaïf aux herbes fraîches, vinaigrette mangue-passion

Langoustine and basil in crunchy angel hair, mango and passion fruit dressing

***

L’ŒUF COCOTTE

aux girolles, vieux xérès, herbes sauvages et lard fumé

Poached egg with golden chanterelles, old sherry, wild herbs and bacon

***

LE FOIE GRAS

de canard chaud, cœur de pomme verte roulée dans un jus acidulé à l’hibiscus

Hot foie gras with a rolled heart of green apple in hibiscus juice

***

LE BAR

grillé, jus au ponzu, fenouil confit et oignon doux

Grilled Seabass, ponzu reduction, confit fennel and sweet onion puree

***

LA CAILLE

farcie de foie gras et caramélisée avec une pomme purée truffée

Free range quail stuffed with foie gras and truffled mashed potatoes

or

L’AGNEAU

des Pyrénées en côtelettes à la fleur de thym

Milk fed lamb cutlets from Pyrénées with fresh thyme

***

L’ANANAS

sorbet thé noir à la bergamote, confit d’ananas et verveine fraîche

Earl Grey sorbet, pineapple and citrus confit with fresh verbena

***

LE CHOCO ESPELETTE

Onctuosité de chocolats grands crus, piment Basque et fruit de la passion

Smooth grand cru chocolate with Basque chili pepper and passion fruit

 

For All Gift Voucher Enquiries please contact the reservations team directly on 02010108600 or reservations@joelrobuchon.co.uk.
Please note: In order to redeem the voucher do contact us to make your booking quoting the voucher code (or book online, mentioning the voucher in the booking comments) and bring along the hard copy of the voucher on the day of your booking. All Gift vouchers are valid for one year from the date of purchase and have no cash or refund value and are not redeemable for cash or credit.