Tatler.com is the oldest and best magazine in the entire world. Funny, clever, beautiful and cool, reviewed L’Atelier de Joël Robuchon in the 33 Best Restaurants in Soho :

Tatler Review

“Jeremy Page, who having trained under Mr Robuchon at L’Atelier St Germain, is the current Executive Chef here, continuing to make this a foodie institition. Try the counter, where the cool folk hang, or head upstairs to La Cuisine, where everyone else squeezes in. Confit tuna and lemongrass seabass are the dishes to go for.”